Adventures in Kegging

So I got my stout kegged over the weekend.  In the picture below I'm using the Co2 to flush the oxygen out of the keg before I fill it with the beer.  

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 This is a thermostat regulator that basically turns my chest freezer into a giant fridge.  I currently have it at 35 degrees.

 And here you can see the whole set up.  I have room to expand for at least three more kegs, and I could fit a 3 gallon in there as well if I mount the co2 on the out side.


The second keg that you see there is a batch of old fashioned cream soda I made to play with the kegs and learn the system before I ruined a batch of beer on them.  I think I have the carbonation all figgured out right and I'm glad I did this.  Also, who doesn't like cream soda?