Wow, I can't believe it's been since march when I last posted. So much has gone on. I am now living in Texas and trying to get my brew set up rebuilt, so there should be a few good posts over the rest of the winter and spring.
Here is what I have going on now:
Chocolate Mead
Rose Mead
Brochette
Ginger Peach Wine
Apple Cider
All that is still in aging, and I hope to bottle in about 3 or 4 months. Taste tests are promising so far.
And my future plans revolve a bit around the kegging system I just bought from the good people up at Midwest Brewing Supply. It's a basic set up that I can expand on. Two Corney Kegs, one 5lb co2 and a double dual gauge regulator, along with a couple of picnic taps for now. Eventually I'd like to expand to a 6 keg system with a tower mount on top a freezer.
So right after Newyears I will be putting some cider in bottles and kegging the rest. I have the ingredients for a keg of old fashioned cream soda on the way as well for the kids and my lovely assistant. Then in February when I have my brewing set up all back together I have a Braggot and a chocolate stout in the the works.
I'm going to try to keep the posts updated more frequently, so please check back. Now that I'm doing more beer I should have pics more frequently.
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