Busy week!

Very happy I got to get some work done this week!  A few days ago I started off a "Rose Mead" using a combination of organic rose petals and southern wild honey.

And just today Pops and I started a Braggot.  That is a cross between a beer and a mead, using both malt grains and honey for the fermenting base.  I used a wild flower honey that is native to the Houston Texas area that I picked up on my travels.  It has a very strong flavor to it that I think will compliment the malt and hopps well.

And this is a batch of Brochet I started on nearly 2 months ago.  It is made buy burning the honey and is very strong in a flavor resembling something like roasted marshmallows.