Behold, the latest creation.  A smite on the face of brewing it self.  Sorghum beer!  Well, It's only half Sorghum, the rest is a combination of dark Belgian sugars and cane syrups and other dark gooey deliciously fermentable things.  Along with rolled oats, chocolate, hops and even vanilla (anything to hide the sorghum!)

This was all part of an experiment to make a friend a gluten free beer.  Because, well because commercial GF beers are lame.  And I succeeded!  I have no idea at what, but I did.  What I ended up with is a beer like product that taste like black coffee and raw cane sugar.  Which is convenient because that's how I take my coffee...  It's sitting in a keg to condition for a month, with a few nice oily vanilla beans, so we will see how she is when I get back to the brewery for the final assessment.  Not sure what I'm gonna call it yet, but I'm leaning towards 'Rainy Day Stout'.